Monday, November 21, 2005

Goat: the other red meat

No Kidding: Americans Acquiring Taste for Goat - Los Angeles Times

Goat experts are quick to cite the meat's nutritional benefits. A 3-ounce serving of roasted goat has about the same calories as an equivalent portion of chicken, but almost a gram less fat. It has the same amount of protein as beef, and about 10% more iron.
Although detailed statistics aren't as abundant for meat goats as in the cattle and pork industries, Texas Cooperative Extension researcher Frank Craddock said in a recent report that domestic goat slaughter rose 81% from 1996 to 2003. Craddock estimates that consumption will jump 42% from 2003 to 2007, when Americans are expected to be consuming 72.2 million pounds of goat meat annually.

Prices range from $6 to $9.50 per pound.

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