Sunday, October 28, 2007

Blue Fin Seafood

Why do people classify sushi as ethnic (Japanese) cuisine, rather than seafood, which is what it really is?  Some of the more high-end seafood places already classify it correctly, like at Blue Fin in Times Square,where I had a wonderful lunch while in New York this week. The menu includes all the standard, fresh fish you'd expect from a seafood restaurant: crab, lobster, mahi, etc.  but they also have sushi. 

It's such a good idea that I expect someday all seafood places will offer sushi too.



Blue Fin in New York

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