Thursday, May 10, 2007

All-you-can eat

Here's a great idea for those all-you-can-eat restaurants: charge a fixed price for the meal, but add a surcharge for any leftovers. That's what they're doing at Sushi Para II in Chicago. Something like $17 for as much as you want to eat, plus $1 for each piece you take but don't finish.

[via Freakonomics Blog]

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