We love cheese as much as we like good tofu, so of course we also dropped in on the Seattle Cheese Festival, held this weekend at Pike Place Market. The best part of course is the sampling (suggested donation $5), though the crowds are disorganized and the lines are long, so you really have to want your samples.
Here are the ones we liked best:
- Marin French Cheese Company (try their malange brie)
- Sierra Nevada Cheese Company (excellent traditional and garlic cream cheese, available at PCC)
- Sartori Reserve (SarVecchio parmesan is best)
1 comment:
As a SCF devotee, here's a hint we learned: show up at 10am. Lines are much more manegeable!
Cheese-ho!
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